* The Science of Baking Cookies The Science of Baking Cookies
     * How to Make Spaghetti & Meatballs How to Make Spaghetti & Meatballs
     * Download our FREE Essential Reference Guide for Cooks Download our
--
     * Ingenious Kitchen Tips Ingenious Kitchen Tips
     * 21 Ways to Dress Up Beef Tenderloin 21 Ways to Dress Up Beef
       Tenderloin
--
          + Guides
               o Cook Fresh & Healthy
               o Make it Tonight
--
          + Outdoor Cooking & Grilling
          + Meat & Poultry
          + Quick & Easy
--

Oven-Fried Chicken Legs

   Oven-Fried Chicken Legs recipe
   RATE IT
--

   This baked version is just as tasty as the traditional fried chicken
   (if not more delicious) and far less artery clogging. Coating the
   chicken legs in homemade aïoli (or even a mock version using
   store-bought mayonnaise and a touch of garlic) before breading them
--
   aïoli—from lime to lemon caper to tomato and hot pepper changes the
   flavor profile of the chicken entirely. Master this one recipe and
   you’ll have countless new meals to enjoy.
--

     * egg yolks
     * Dijon mustard
     * olive oil
     * vegetable oil
     * canola oil
--
     * paprika
     * chicken legs

--

     * 1 egg yolk
     * 1 tsp. Dijon mustard
     * 1⁄2 cup extra-virgin olive oil
     * 1⁄2 cup vegetable, canola, corn, or safflower oil
     * 2 to 3 cloves garlic, minced
--

For the oven-fried chicken legs

--
     * 1⁄2 tsp. paprika
     * 6 whole chicken legs (2-1⁄2 to 3 lb. total)

--
   Add the yolk and mustard to a small bowl. Combine the olive oil and
   vegetable oil in a liquid measuring cup. Add 1 Tbs. of the combined
   oils to the yolk and mustard and whisk together until an emulsion is
--

Make the oven-fried chicken

--

   Place the lime aïoli in a bowl with the chicken legs and toss to coat.
   Place the chicken in the bowl with the breadcrumb mixture and coat
   well. Place the chicken on a lightly greased baking sheet and bake
   until the juices run clear, about 45 minutes. Remove from the oven and
--

   Honey-Crisp Oven-Fried Chicken Roasted Chicken, Chickpea, and
   Cauliflower Salad Classic Chicken Pot Pie Chicken Pot Pie with Fennel
   and Mushrooms in a Potato Bowl Quick Chicken Parmesan Old-Fashioned
   Chicken Pot Pie
   Honey-Crisp Oven-Fried Chicken Roasted Chicken, Chickpea, and
   Cauliflower Salad Classic Chicken Pot Pie Chicken Pot Pie with Fennel
   and Mushrooms in a Potato Bowl Quick Chicken Parmesan Old-Fashioned
   Chicken Pot Pie

--
   FineGardening.com
   VegetableGardener

   VegetableGardener.com
                        Threads