* Ingenious Kitchen Tips Ingenious Kitchen Tips
     * 21 Ways to Dress Up Beef Tenderloin 21 Ways to Dress Up Beef
       Tenderloin
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     * The Science of Baking Cookies The Science of Baking Cookies
     * How to Make Spaghetti & Meatballs How to Make Spaghetti & Meatballs
     * Mad About Mashes Mad About Mashes
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          + Guides
               o Cook Fresh & Healthy
               o Make it Tonight
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          + Outdoor Cooking & Grilling
          + Meat & Poultry
          + Quick & Easy
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   Bison (buffalo) meat is a great substitute for beef—it’s just as
   flavorful but much leaner. Take care not to overcook it, as it can dry
   out quickly.
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   Lightly oil the grill grate and place the patties on the grate. Cover
   and grill for 4 to 5 minutes. Flip the burgers, cover, and cook to
   desired doneness, about 5 minutes for medium (130°F to 135°F on an
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   Serve with Grilled Corn on the Cob and a colorful Summer Bean Confetti
   Salad with Pickled Red Onion Vinaigrette.

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   holy cow! or holy bison :) Anyways, the secret sauce was the bomb and
   would have been good on anything... beef, turkey, veggie burger. Would
   definitely make these again- when I am rich!
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   by DJ, 7/1/2011A really good burger! We've come to prefer bison over
   ground beef, because of the lower amount of saturated fat. The sauce
   makes this burger-even though I made it with fat free mayo, it was so
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   Caramelized Onion Cheeseburgers Herbed Aïoli Burgers Beef Burgers with
   Blue Cheese and Caramelized Onions BLT Burger Turkey-Chorizo Burgers
   with Guacamole Thai Curry Turkey Burgers
   Caramelized Onion Cheeseburgers Herbed Aïoli Burgers Beef Burgers with
   Blue Cheese and Caramelized Onions BLT Burger Turkey-Chorizo Burgers
   with Guacamole Thai Curry Turkey Burgers
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   FineGardening.com
   VegetableGardener

   VegetableGardener.com
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