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Apple Cider Sauce and Pork Loin Chops Recipe 4 Photos Photos for Apple Cider Sauce and Pork Loin Chops 1 of 1 -- Apple Cider Sauce and Pork Loin Chops -- "Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, -- Watch video tips and tricks * Slow Cooker Apple Cider Braised Pork * Slow Cooker Apple Cider Braised Pork * Golden Pork Chops * Golden Pork Chops * Cajun Spiced Pork Chops Cajun Spiced Pork Chops * Cajun Spiced Pork Chops * Marinated Baked Pork Chops Marinated Baked Pork Chops * Marinated Baked Pork Chops * Stuffed Pork Chops I Stuffed Pork Chops I * Stuffed Pork Chops I * Pork Schnitzel with Dipping Sauce Pork Schnitzel with Dipping Sauce * Pork Schnitzel with Dipping Sauce * Pork Chops with Apple Cider Glaze Pork Chops with Apple Cider Glaze * Pork Chops with Apple Cider Glaze * Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops * Chef John's Smothered Pork Chops * Pork Chops with Apples Pork Chops with Apples * Pork Chops with Apples -- * [ ] 4 pork loin chops * [ ] -- * PREP 10 mins * COOK 45 mins * READY IN 55 mins -- recipe a little bit. I cored and peeled 2 Red Delicious apples and sliced them up very thinly. Then I peeled and sliced 2 onion. I sautéed them in a skillet with a little bit of olive oil, salt and pepper while the pork chops were browning. I also added the sherry to the apple cider concentrate. When the chops were ready to go into the oven, I -- cider concentrate/sherry mixture. Then I spooned the sautéed apple/onion mixture over the chops. I sprinkled about 1 Tbs. of Worcestershire sauce over that, and then poured the remaining cider -- more you season the chops, the better they are. Great combination of spices. Served with mashed sweet potatoes and buttured white acorn squash (which i decided I like better than the green acorn squash). I will definitely make again, and thanks for tasty, quick recipe for pork chops. -- did not thicken, so I added about 1tsp. of cornstarch, and it mixed it well. Thickened nicely. I served this with rice pilaf, and it really complimented the gravy. -- though...I used apple cider and two tblsp of apple butter instead of apple cider concentrate, and I browned the pork chops after I seasoned them and dreged them in flour. Then I took the chops out and set aside, added apple slices and half a chopped onion, to the skillet until carmelized. After that I put the chops back in, added the rest of the -- overdone and mine came out PERFECT! I also thinly sliced apples and onions and sauteed them with the concentrate, worsheshire and sherry mixture, when the chops were almost done I brought the sauce to a -- I made this dish for my fiance, and she thought it was the best pork chops she's ever had. I cooked 2 chops instead of 4, but still baked -- WOW...this recipe is fantastic!! My significant other loves pork and I'm always looking for different ways to prepare it so that it does not become dry. The pork loin chops were tender and juicy and the sauce and seasonings only enhanced the flavor. When I first found this recipe, I was afraid that 25 minutes in a 375 degree oven would dry the pork loin chops out, but the apple cider helps to keep them moist. 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Play Video Chef John's Smothered Pork Chops See how to make simple pan-fried pork chops smothered in deliciousness. Play Video Pork Chops with Apples Learn how to make delicious pork chops with sweet potatoes and sauteed apples. -- * Home-Style Pork Chops * Thanksgiving for the Beginning Cook * Hawaiian Lei Day * Pork Chops with Chinese Flavors * Last-Minute Thanksgiving -- * Apple Cider Sauce and Pork Loin Chops