Browse Recipes Browse Recipes By:
                             Recipes by Cuisine

    Cuisine
     __________________________________________________________________
--
   enameled or stainless-steel skillet, and when the foam subsides add the
   sweetbreads. Cook them on each side for about 3 minutes, or until they
   are a delicate brown. Remove to a platter.
   6. Melt the remaining butter in the skillet and cook the mushrooms
   briskly for a minute or two on each side to brown them lightly, then
--
                    This recipe is also available in:
                   Cuisine » Americas » United States
                   Main Ingredient » Mushrooms
                   Main Ingredient » Dairy » Butter
                   Main Ingredient » Meat & Poultry » Ham
                   Dish » Main Course
--
                              Our partner:
                      All-Fish-Seafood-Recipes.com