* Nutrition Search
     * Ingredient Search

--
     * Quick & Easy
          + No Cook Recipes
          + Chicken Recipes
          + Make Ahead Recipes
          + Slow-Cooker Recipes
          + 5 Ingredient Recipes
          + 15-Minute Recipes
--

   Recipes > Buttermilk Oven-Fried Chicken with Coleslaw

Buttermilk Oven-Fried Chicken with Coleslaw

   Buttermilk Oven-Fried Chicken with Coleslaw Recipe Upload a recipe
   photo
--
       //www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.myrecipes
       .com%2Frecipe%2Fbuttermilk-oven-fried-chicken-with-coleslaw-1000000
       1867546%2F&send=false&layout=button_count&width=90&show_faces=false
--
   Rate and Review | Read Reviews (51)
   Yield: 4 servings (serving size: 1 chicken breast half and 3/4 cup
   slaw)
--

     Beef Stew Recipes

--
     * 1/8 teaspoon salt
     * Chicken:
     * 1 cup low-fat buttermilk
     * 4 (8-ounce) bone-in chicken breast halves, skinned
     * 1/3 cup all-purpose flour
--
    2. 2. Preheat oven to 425°.
    3. 3. To prepare chicken, combine buttermilk and chicken in a shallow
       dish, turning to coat.
    4. 4. Combine flour and cracker meal in a shallow dish. Transfer
       chicken from buttermilk to a work surface. Sprinkle chicken evenly
       with 1/2 teaspoon salt and pepper. Working with one chicken breast
       half at a time, dredge chicken in flour mixture, shaking off
       excess; set aside. Repeat procedure with remaining chicken and
       flour mixture.
    5. 5. Melt butter in a large ovenproof nonstick skillet over
       medium-high heat. Add chicken to pan, meat side down; cook 4
       minutes or until golden brown. Turn chicken over, and bake at 425°
       for 32 minutes or until a thermometer registers 165°.
--
       I made this dish for my family and guest. They loved it. Instead of
       making the coleslaw, I made mashed potatoes and fresh green beans.
       I increased the flour and cracker meal to 1 cup each and butter to
       4 Tbsp, because the 4 chicken breast I had were big pieces. To coat
       the chicken, I placed the cracker crumbs and flour in a gallon
       zip-lock bag. This meal was quick, easy and healthy. I plan on
--
       At the suggestion of another reviewer, I added a tsp or so of Old
       Bay seasoning to the buttermilk and let the chicken marinate for a
       few hours. It was incredibly tender and delicious.
--
       pepper, garlic powder, and dried thyme. The flavor was very good.
       This chicken was amazingly moist as well.
       Worthy of a special occasion 12/18/11
--

Buttermilk Oven-Fried Chicken with Coleslaw Recipe at a Glance

--

     * Real Buttermilk Fried Chicken

Real Buttermilk Fried Chicken
       Southern Living
     * "Man Catching" Fried Chicken with Honey-Pecan Glaze

"Man Catching" Fried Chicken with Honey-Pecan Glaze
       Southern Living
     * Walnut and Rosemary Oven-Fried Chicken

Walnut and Rosemary Oven-Fried Chicken
       Cooking Light
--

You want chicken? We've got it!

   Chicken Tonight
   Get endless recipe ideas for this dinnertime staple, emailed weekly.