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Last recipe(s) added: May 08, 2013 • Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances | Translate this page Translate this recipe: Browse Recipes Browse Recipes By: Recipes by Cuisine Cuisine __________________________________________________________________ Recipes by Main Ingredient Main Ingredient __________________________________________________________________ Recipes by Dish Dish __________________________________________________________________ Drinks and Coctails Recipes Drinks / Cocktails __________________________________________________________________ All Easy Recipes Added: Apr 10, 2006 • Visited (217) • Print version Print this recipe (68) • eMail recipe eMail recipe • Write review • Not rated Rate this recipe Lamb and Broccoli St. Francis What You Need: 3 pounds lean boneless lamb, trimmed of excess fat and cut into 1-inch cubes 1 teaspoon salt ½ teaspoon freshly ground black pepper 6 tablespoons vegetable oil 2 cups finely chopped onions 1 teaspoon finely chopped garlic 2 cups water 1 pound firm fresh brocolli, stemmed, washed and separated into small flowerets 3 egg yolks 3 tablespoons flour ½ cup strained fresh lemon juice How To Cook: 1. Pat the lamb cubes completely dry with paper towels and season them with the salt and pepper.In a heavy 5- to 6-quart casserole, heat 4tablespoons of the oil over moderate heat until a light haze forms above it. 2. Brown the lamb, seven or eight pieces at a time, turning the cubes about frequently with tongs and regulating the heat so that they color richly and evenly on all sides without burning. As they brown, transfer the cubes of lamb to a plate. 3. Add the remaining 2 tablespoons of oil to the casserole, then drop in the onions and garlic. Stirring frequently, cook over moderate heat for about 5 minutes, or until the onions are soft and translucent but not brown. 4. Pour in the water and bring the mixture to a boil over high heat, meanwhile scraping in the brown particles clinging to the bottom and sides of the pot. 5. Return the lamb and the liquid that has accumulated around it to the casserole. Stir well, reduce the heat to low and simmer partially covered for 45 minutes. 6. Stir in the broccoli, cover the casserole partially again and simmer for 15 minutes more, or until the lamb shows no resistance when pierced deeply with the point of a small sharp knife. Reduce the heat to its lowest setting. 7. Combine the egg yolks and flour in a small bowl and beat with a wire whisk until the mixture is smooth. Whisk in the lemon juice, then beat in about ½ cup of the lamb-braising liquid. 8. Stirring the lamb and broccoli constantly with a wooden spoon, pour in the egg-yolk mixture in a slow, thin stream and cook for 2 or 3 minutes, until the sauce thickens heavily and is smooth. Do not let the sauce come anywhere near a boil or the egg yolks will curdle. 9. Taste for seasoning and serve at once, directly from the casserole or from a deep heated platter. Serving Size: 4 to 6 This recipe is also available in: Cuisine » Americas » United States Main Ingredient » Meat & Poultry » Lamb Main Ingredient » Vegetables » Broccoli Main Ingredient » Vegetables » Onion Dish » Main Course Advanced Search Advanced Search ________________________ Search Our partner: All-Fish-Seafood-Recipes.com Free counters! All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy Knife - is a sharp-edged hand tool used for cutting. A kitchen knife is any knife that is intended to be used in food preparation. Don't have it in your kitchen? Buy it at these online store(s): Wal - Mart KitchenAid Amazon × Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder. Don't have it in your kitchen? 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Buy it at these online store(s): Wal - Mart KitchenAid Amazon × Plate - is a type of dishware, being a broad, concave but mainly flat vessel on which food is served. Don't have it in your kitchen? Buy it at these online store(s): Wal - Mart Amazon KitchenAid ×