Fichier de travail (INPUT) : ../DUMP-TEXT/1/20.txt
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Forme recherchée : \bcuisine|\bfaire la cuisine\b|cuisiner|ingrédients |haricot|\bharicot vert\b|\bharicot rouge\b|riz |pâtes|céréales |viande |poulet |porc |chèvre |crevettes|crevettes grises|crevettes roses |bœuf|boeuf|poisson |fromage |fruit|légume |épice |œuf|oeuf |oignon|la cocina |ingredientes |frijoles |arroz |pasta |cereales |carne |pollo|gallina |cerdo |cabra |camarón |vaca|res |pez|peces|pescado |queso |fruta |vegetal |especia|picante|sabor |huevo |cebolla |masakan|bahan|kacang|nasi|beras|mie|sereal|daging|ayam|babi|kambing|udang|sapi|ikan|keju|buah|buahan|sayur|sayuran|bumbu|telur|bawang|cook |ingredient |bean|\bfrench bean\b|\bkidney bean\b|rice|pastas|cereal|meat|chicken|pork|goat|shrimp|prawn|beef|fish|cheese|fruit|vegetable|spice|egg|onion|料理|料理する|コック|コックする|材料|成分|豆|小豆|インゲン|インゲン豆|インゲンマメ|米|御飯|ご飯|パスタ|麦|ムギ|シリアル|穀物|穀類|肉|鳥|鶏肉|チキン|豚|豚肉|ポーク|山羊|山羊肉|エビ|蝦|海老|牛|牛肉|魚|チーズ|果物|野菜|スパイス|香辛料|卵|タマゴ|玉ねぎ\b
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Ligne n°14 : ... * Ingenious Kitchen Tips Ingenious Kitchen Tips- Ligne n°15 : * 21 Ways to Dress Up Beef Tenderloin 21 Ways to Dress Up Beef
- Ligne n°15 : * 21 Ways to Dress Up Beef Tenderloin 21 Ways to Dress Up Beef
Ligne n°16 : Tenderloin ...
Ligne n°19 : ... * The Science of Baking Cookies The Science of Baking Cookies- Ligne n°20 : * How to Make Spaghetti & Meatballs How to Make Spaghetti & Meatballs
- Ligne n°20 : * How to Make Spaghetti & Meatballs How to Make Spaghetti & Meatballs
Ligne n°21 : * Mad About Mashes Mad About Mashes ...
Ligne n°50 : ... + Guides- Ligne n°51 : o Cook Fresh & Healthy
Ligne n°52 : o Make it Tonight ...
Ligne n°100 : ... + Outdoor Cooking & Grilling- Ligne n°101 : + Meat & Poultry
Ligne n°102 : + Quick & Easy ...- Ligne n°122 : Spicy Pork Stew with Peppers and Potatoes
- Ligne n°124 : Spicy Pork Stew with Peppers and Potatoes
Ligne n°125 : RATE IT ...- Ligne n°134 : Chipotles and roasted sweet peppers give this zesty pork stew a
Ligne n°135 : Southwestern flavor. ...- Ligne n°139 : * pork shoulder
Ligne n°140 : * grapeseed oil ...
Ligne n°140 : ... * grapeseed oil- Ligne n°141 : * vegetable oil
Ligne n°142 : * kosher salt ...
Ligne n°143 : ... * black peppercorns- Ligne n°144 : * onions
Ligne n°145 : * celery ...
Ligne n°151 : ... * beer- Ligne n°152 : * chicken broth
Ligne n°153 : * white potatoes ...- Ligne n°158 : * 3 lb. boneless pork shoulder, trimmed of excess fat and cut into
Ligne n°159 : 1-1/2- to 2-inch pieces ...
Ligne n°159 : ... 1-1/2- to 2-inch pieces- Ligne n°160 : * 3 Tbs. grapeseed oil or vegetable oil; more as needed
Ligne n°161 : * Kosher salt and freshly ground pepper ...
Ligne n°161 : ... * Kosher salt and freshly ground pepper- Ligne n°162 : * 1 medium yellow onion, coarsely chopped (about 1 cup)
Ligne n°163 : * 2 medium celery stalks, coarsely chopped (about 1/2 cup) ...
Ligne n°169 : ... * 1 cup beer (any kind)- Ligne n°170 : * 2-/12 cups homemade or lower-salt store-bought chicken broth
Ligne n°171 : * 2 cups peeled diced white potatoes (1-inch dice) ...- Ligne n°179 : Spread the pork on paper towels to dry for 10 to 20 minutes before
Ligne n°180 : browning. (You can use this time to chop the onion, celery, and ...
Ligne n°179 : ... Spread the pork on paper towels to dry for 10 to 20 minutes before- Ligne n°180 : browning. (You can use this time to chop the onion, celery, and
Ligne n°181 : carrot). If the meat is very wet, pat it dry. ...
Ligne n°180 : ... browning. (You can use this time to chop the onion, celery, and- Ligne n°181 : carrot). If the meat is very wet, pat it dry.
Ligne n°184 : ... medium to medium-high heat until shimmering hot. Season about one-third- Ligne n°185 : of pork with salt and pepper and arrange it in a single layer in the
Ligne n°186 : pot (there should be at least 1/2 inch of space between the pieces). ...
Ligne n°187 : ... Brown well on at least 4 sides, adjusting the heat as necessary; each- Ligne n°188 : batch should take about 10 minutes to brown. Transfer the pork to a
Ligne n°189 : large bowl or rimmed baking sheet as it browns and repeat with the rest ...
Ligne n°189 : ... large bowl or rimmed baking sheet as it browns and repeat with the rest- Ligne n°190 : of the pork, seasoning with salt and pepper before browning. Once all
Ligne n°191 : of the pork is browned, remove the pot from the heat to let it cool for ...
Ligne n°190 : ... of the pork, seasoning with salt and pepper before browning. Once all- Ligne n°191 : of the pork is browned, remove the pot from the heat to let it cool for
Ligne n°192 : a few minutes. ...
Ligne n°195 : ... add oil to equal 2 Tbs.) Return the pot to medium heat, then add the- Ligne n°196 : onion, celery, and carrot. Season with a pinch of salt and pepper, and
Ligne n°197 : cook, stirring often and scraping the bottom of the pot with a wooden ...
Ligne n°197 : ... cook, stirring often and scraping the bottom of the pot with a wooden- Ligne n°198 : spatula, until the vegetables begin to soften, 5 to 6 minutes. Stir in
Ligne n°199 : the garlic, chipotles, cumin, and oregano and cook, stirring ...
Ligne n°203 : ... bits on the bottom of the pot. Raise the heat to medium high and boil- Ligne n°204 : to reduce by about half, 5 to 8 minutes. Add the chicken broth and
Ligne n°205 : 1-1/2 cups water. Bring to a boil. ...- Ligne n°207 : Return the pork to the pot along with any accumulated juice. Lower the
Ligne n°208 : heat to maintain a simmer. ...
Ligne n°217 : ... minutes, add the peppers. Cover with the parchment and lid, return the- Ligne n°218 : pot to the oven, and cook until the pork is fork-tender, 1/2 to 1 hour
- Ligne n°218 : pot to the oven, and cook until the pork is fork-tender, 1/2 to 1 hour
Ligne n°219 : more. ...- Ligne n°251 : Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal
- Ligne n°251 : Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal
- Ligne n°251 : Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal
Ligne n°252 : Stew with Bacon and Winter Vegetables Cassoulet Italian-Style Beef and ...
Ligne n°251 : ... Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal- Ligne n°252 : Stew with Bacon and Winter Vegetables Cassoulet Italian-Style Beef and
- Ligne n°252 : Stew with Bacon and Winter Vegetables Cassoulet Italian-Style Beef and
Ligne n°253 : Porcini Stew Sausage, Potato, and Fennel Chowder ...
Ligne n°253 : ... Porcini Stew Sausage, Potato, and Fennel Chowder- Ligne n°254 : Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal
- Ligne n°254 : Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal
- Ligne n°254 : Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal
Ligne n°255 : Stew with Bacon and Winter Vegetables Cassoulet Italian-Style Beef and ...
Ligne n°254 : ... Beef Stew with Root Vegetables and Horseradish Asian Pork Stew Veal- Ligne n°255 : Stew with Bacon and Winter Vegetables Cassoulet Italian-Style Beef and
- Ligne n°255 : Stew with Bacon and Winter Vegetables Cassoulet Italian-Style Beef and
Ligne n°256 : Porcini Stew Sausage, Potato, and Fennel Chowder ...
Ligne n°311 : ... FineGardening.com- Ligne n°312 : VegetableGardener
- Ligne n°314 : VegetableGardener.com
Ligne n°315 : Threads ...