Fichier de travail (INPUT) : ../DUMP-TEXT/1/31.txt
Encodage utilisé (INPUT) : UTF-8
Forme recherchée : \bcuisine|\bfaire la cuisine\b|cuisiner|ingrédients |haricot|\bharicot vert\b|\bharicot rouge\b|riz |pâtes|céréales |viande |poulet |porc |chèvre |crevettes|crevettes grises|crevettes roses |bœuf|boeuf|poisson |fromage |fruit|légume |épice |œuf|oeuf |oignon|la cocina |ingredientes |frijoles |arroz |pasta |cereales |carne |pollo|gallina |cerdo |cabra |camarón |vaca|res |pez|peces|pescado |queso |fruta |vegetal |especia|picante|sabor |huevo |cebolla |masakan|bahan|kacang|nasi|beras|mie|sereal|daging|ayam|babi|kambing|udang|sapi|ikan|keju|buah|buahan|sayur|sayuran|bumbu|telur|bawang|cook |ingredient |bean|\bfrench bean\b|\bkidney bean\b|rice|pastas|cereal|meat|chicken|pork|goat|shrimp|prawn|beef|fish|cheese|fruit|vegetable|spice|egg|onion|料理|料理する|コック|コックする|材料|成分|豆|小豆|インゲン|インゲン豆|インゲンマメ|米|御飯|ご飯|パスタ|麦|ムギ|シリアル|穀物|穀類|肉|鳥|鶏肉|チキン|豚|豚肉|ポーク|山羊|山羊肉|エビ|蝦|海老|牛|牛肉|魚|チーズ|果物|野菜|スパイス|香辛料|卵|タマゴ|玉ねぎ\b
_________________________________________________________________________________________________
Ligne n°18 : ... * Eat Your Greens Eat Your Greens- Ligne n°19 : * How to Make Spaghetti & Meatballs How to Make Spaghetti & Meatballs
- Ligne n°19 : * How to Make Spaghetti & Meatballs How to Make Spaghetti & Meatballs
Ligne n°20 : * 21 Ways to Dress Up Beef Tenderloin 21 Ways to Dress Up Beef ...
Ligne n°19 : ... * How to Make Spaghetti & Meatballs How to Make Spaghetti & Meatballs- Ligne n°20 : * 21 Ways to Dress Up Beef Tenderloin 21 Ways to Dress Up Beef
- Ligne n°20 : * 21 Ways to Dress Up Beef Tenderloin 21 Ways to Dress Up Beef
Ligne n°21 : Tenderloin ...
Ligne n°50 : ... + Guides- Ligne n°51 : o Cook Fresh & Healthy
Ligne n°52 : o Make it Tonight ...
Ligne n°100 : ... + Outdoor Cooking & Grilling- Ligne n°101 : + Meat & Poultry
Ligne n°102 : + Quick & Easy ...
Ligne n°136 : ... Tequila and fresh citrus are a great combo in margaritas and also with- Ligne n°137 : pork ribs. The tequila’s bite and the acidic orange and lime juices cut
Ligne n°138 : through the rich, fatty meat. In this recipe, the marinade is ...
Ligne n°137 : ... pork ribs. The tequila’s bite and the acidic orange and lime juices cut- Ligne n°138 : through the rich, fatty meat. In this recipe, the marinade is
Ligne n°139 : transformed into both a glaze and a dipping sauce for the ribs. ...
Ligne n°154 : ... * black peppercorns- Ligne n°155 : * baby back pork ribs
Ligne n°156 : * cilantro ...
Ligne n°171 : ... * Kosher salt and freshly ground black pepper- Ligne n°172 : * 2 racks pork baby back ribs (about 1-1/2 lb. each), membrane
Ligne n°173 : removed ...
Ligne n°188 : ... and put in a large resealable freezer bag; pour the marinade over the- Ligne n°189 : ribs. Seal the bag and shake to coat the pork with the marinade. Lay
Ligne n°190 : the bag in a pan in case the bag leaks; refrigerate overnight, turning ...- Ligne n°205 : The ribs are ready when the meat is tender and begins to pull away from
Ligne n°206 : the ends of the bones. This will take 1 to 2 hours. ...- Ligne n°217 : Increase the grill heat to medium high and generously brush the meat
Ligne n°218 : side of each slab of ribs with the glaze. Grill glaze side down over ...
Ligne n°230 : ... Serve the ribs with Grilled Watermelon Gazpacho with Lime- Ligne n°231 : Crema or Spicy Grilled Corn Salad with Black Beans & Queso Fresco.
- Ligne n°231 : Crema or Spicy Grilled Corn Salad with Black Beans & Queso Fresco.
Ligne n°232 : A Fresh Cherry Margarita is the perfect cocktail to pair with this ...
Ligne n°252 : ... for 2 hours in the oven, then grilled them, probably for another 30-45- Ligne n°253 : minutes or so. The meat practically falls off the bone and the flavor
Ligne n°254 : is incredible. ...
Ligne n°259 : ... ribs prior to glazing and then finishing them on the grill as- Ligne n°260 : individual ribs, so the meat between the ribs gets some glaze as well.
Ligne n°261 : Otherwise, they were quite perfect! ...- Ligne n°263 : by DrDJO, 8/2/2011Excellent flavor. The meat was moist and extremely
Ligne n°264 : tender. I cooked mine covered in the oven for 2 hours then finished ...
Ligne n°268 : ... amazing. Within minutes the marinade was thrown together (I had- Ligne n°269 : everything in my pantry, liquor cabinet and fruit drawer) and the ribs
Ligne n°270 : went into the fridge for 24 hours. I took them out about an hour before ...
Ligne n°271 : ... I put them on the grill. It's really a carefree recipe. Mine were- Ligne n°272 : especially meaty so I let them go the full two hours. The glaze was
- Ligne n°272 : especially meaty so I let them go the full two hours. The glaze was
Ligne n°273 : perfect--it doesn't take long for it to caramelize on the hot side of ...
Ligne n°284 : ... Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce- Ligne n°285 : Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze Apple-Bacon Barbecued
Ligne n°286 : Ribs (Gas Grill Version) Sweet Chili and Root Beer Baby Back Ribs ...
Ligne n°286 : ... Ribs (Gas Grill Version) Sweet Chili and Root Beer Baby Back Ribs- Ligne n°287 : Slow-Cooked Memphis Ribs Bourbon-and-Vanilla-Brined Pork Chops
Ligne n°288 : Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce ...
Ligne n°288 : ... Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce- Ligne n°289 : Herb-Rubbed Pork Spareribs with Honey-Lemon Glaze Apple-Bacon Barbecued
Ligne n°290 : Ribs (Gas Grill Version) Sweet Chili and Root Beer Baby Back Ribs ...
Ligne n°290 : ... Ribs (Gas Grill Version) Sweet Chili and Root Beer Baby Back Ribs- Ligne n°291 : Slow-Cooked Memphis Ribs Bourbon-and-Vanilla-Brined Pork Chops
Ligne n°346 : ... FineGardening.com- Ligne n°347 : VegetableGardener
- Ligne n°349 : VegetableGardener.com
Ligne n°350 : Threads ...