Fichier de travail (INPUT) : ./DUMP-TEXT/2-13.txt
Encodage utilisé (INPUT) : UTF-8
Forme recherchée : "végétarien(ne)?s?|vegetarians?|نباتي|نباتية|نباتيات|نباتيون|نباتيين|النباتي|النباتية|النباتيات|النباتيون|النباتيين|للنباتي|للنباتية|للنباتيات|للنباتيون|للنباتيين"
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- Ligne n°66 : Vegetarian recipes and information
- Ligne n°68 : Vegetarian recipes bursting with flavour plus information on vegetarian
- Ligne n°68 : Vegetarian recipes bursting with flavour plus information on vegetarian
Ligne n°69 : ingredients and substitutions and foods to watch out for. ...- Ligne n°71 : A vegetarian does not eat any meat, poultry, game, fish, shellfish or
Ligne n°72 : crustacea, or any slaughter by-products. Vegetarians do eat eggs and ...
Ligne n°71 : ... A vegetarian does not eat any meat, poultry, game, fish, shellfish or- Ligne n°72 : crustacea, or any slaughter by-products. Vegetarians do eat eggs and
Ligne n°73 : some dairy products. ...- Ligne n°75 : Most vegetarians want to be absolutely sure that they aren't consuming
Ligne n°76 : any product or by-product of slaughter. However, there's still some ...
Ligne n°76 : ... any product or by-product of slaughter. However, there's still some- Ligne n°77 : confusion as to what vegetarians do and don't eat, partly because many
Ligne n°78 : people who call themselves vegetarian can sometimes turn a blind eye to ...
Ligne n°77 : ... confusion as to what vegetarians do and don't eat, partly because many- Ligne n°78 : people who call themselves vegetarian can sometimes turn a blind eye to
Ligne n°79 : the small print on labels. Or they may openly include fish in their ...- Ligne n°82 : Vegetarian recipes
- Ligne n°204 : See all vegetarian recipes (4951)
- Ligne n°206 : Challenges for a vegetarian diet
Ligne n°224 : ... Rennet: found in many hard cheeses. Rennet is an enzyme extracted from- Ligne n°225 : the stomach lining of slaughtered calves. Vegetarian cheese can be made
Ligne n°226 : using microbial or fungal enzymes. While you will usually be able to ...
Ligne n°226 : ... using microbial or fungal enzymes. While you will usually be able to- Ligne n°227 : find vegetarian cheddars and other common hard cheeses, traditional
Ligne n°228 : parmesan is always made with animal-derived rennet. There are, however, ...
Ligne n°228 : ... parmesan is always made with animal-derived rennet. There are, however,- Ligne n°229 : some vegetarian parmesan-style cheeses produced in the UK such as
Ligne n°230 : Twineham Grange. (For this reason, recipes calling for 'parmesan' are ...
Ligne n°230 : ... Twineham Grange. (For this reason, recipes calling for 'parmesan' are- Ligne n°231 : included as 'vegetarian' in BBC Food's recipe database.) Cheese powders
Ligne n°232 : used to flavour crisps are often non-vegetarian. ...
Ligne n°231 : ... included as 'vegetarian' in BBC Food's recipe database.) Cheese powders- Ligne n°232 : used to flavour crisps are often non-vegetarian.
- Ligne n°234 : Whey: the Vegetarian Society recommends avoiding whey, which is usually
Ligne n°235 : a by-product of the cheese-making process where rennet has been used. ...
Ligne n°242 : ... agent. Read the labels carefully and choose drinks that state that- Ligne n°243 : they’re suitable for vegetarians and. The good news is that there's a
Ligne n°244 : wider range of good-quality drinks than ever. ...- Ligne n°246 : Vegetarian ingredients and substitutions
- Ligne n°264 : Nutrition for a vegetarian diet
Ligne n°266 : ... Here's a quick summary of what you need to eat every day if you're a- Ligne n°267 : vegetarian, from the Vegetarian Society:
- Ligne n°267 : vegetarian, from the Vegetarian Society:
- Ligne n°281 : Getting enough protein may be a challenge in a vegetarian diet, so
Ligne n°282 : here's a quick run-down of foods that are high in protein: ...- Ligne n°300 : * Challenges for a vegetarian diet
Ligne n°301 : * Vegetarian ingredients and substitutions ...
Ligne n°300 : ... * Challenges for a vegetarian diet- Ligne n°301 : * Vegetarian ingredients and substitutions
Ligne n°302 : * Nutrition for a vegetarian diet ...
Ligne n°301 : ... * Vegetarian ingredients and substitutions- Ligne n°302 : * Nutrition for a vegetarian diet
Ligne n°311 : ... Type ingredients, chef or programme ____________________ Go [ ] Quick &- Ligne n°312 : Easy [ ] Vegetarian
- Ligne n°331 : * Vegetarian Society