Fichier de travail (INPUT) : ./DUMP-TEXT/2-49.txt
Encodage utilisé (INPUT) : utf-8
Forme recherchée : "végétarien(ne)?s?|vegetarians?|نباتي|نباتية|نباتيات|نباتيون|نباتيين|النباتي|النباتية|النباتيات|النباتيون|النباتيين|للنباتي|للنباتية|للنباتيات|للنباتيون|للنباتيين"
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- Ligne n°30 : Amy Chaplin has worked as a vegetarian chef for over 20 years in cities
Ligne n°31 : that include Amsterdam, London, Sydney and New York. Raised in rural ...
Ligne n°31 : ... that include Amsterdam, London, Sydney and New York. Raised in rural- Ligne n°32 : New South Wales, Australia on a whole food diet by vegetarian parents,
Ligne n°33 : Amy’s approach to food is inspired by nature and the healing benefits ...
Ligne n°45 : ... and recently lead a workshop on vegan food for the head chefs of the- Ligne n°46 : Soho House. Her vegan and vegetarian cuisine has appeared in numerous
Ligne n°47 : publications, including The Wall Street Journal, the Washington Post, ...
Ligne n°47 : ... publications, including The Wall Street Journal, the Washington Post,- Ligne n°48 : Vogue, New York magazine, the Guardian, the Huffington Post, Vegetarian
Ligne n°49 : Times and Garden Design. The editors of Martha Stewart Living dubbed ...
Ligne n°79 : ... Praise- Ligne n°80 : "Amy Chaplin makes the most delicious, healthy, inventive vegetarian
Ligne n°81 : food I've eaten. She is also a lovely person and a great cooking ...