#Veggie num num RSS Feed Veggie num num Atom Feed Veggie num num » Feed Veggie num num » Comments Feed * Home * the recipes * Being Veggie * Nutrition + A Healthy Vegetarian Diet + Simple Guide to Vegetarian Nutrition * Veggie Pantry + Stocking a Vegetarian Pantry + Avoiding Animal Products + Guide to Seasonal Fruit and Vegetables * get the book * contact ____________________ ____________________ Veggie num num * appetizer autumn condiments + sauces kid friendly lunchbox main meals summer vegan Roasted Carrot Falafel Pita Pockets w/ Creamy Harissa Sauce June 1, 2016 Read More * appetizer autumn main meals party food salad summer vegan Soda Battered Eggplant w/ Carrot Chips, Sprout Salad + Fresh Pickle February 22, 2016 Read More * appetizer autumn condiments + sauces main meals party food vegan Moroccan Lentil Pizza w Pickled Baby Beets, Fennel, Tahini + Mint March 16, 2015 Read More * condiments + sauces lunchbox main meals most popular party food quick + easy spring vegan Spring Vegetable Stir Fry w/ Chilli Ginger Chia Jam October 24, 2014 Read More * appetizer kid friendly lunchbox main meals most popular soup summer vegan Red Lentil & Roasted Tomato Soup + An Exciting Announcement! October 12, 2014 Read More * autumn condiments + sauces main meals most popular party food vegan Sweet Potato, Red Bean + Kale Vegan Enchiladas w/ Smoky Sweet Pepper Sauce & Coriander Chimichurri August 11, 2014 Read More * condiments + sauces main meals party food salad summer vegan Vegan Eggplant Ball Sub w/ Kale Salad + Tahini, Harissa Sauce June 23, 2014 Read More VNN-HelloWelcome-rosemary Welcome to Veggie Num Num and my little world of delicious vegetarian food and compassionate plant-based living. Here you’ll find easy-to-understand information on vegetarian nutrition, useful hints and tips on enjoying a healthy vegetarian diet and, most importantly, loads of vegetarian recipes for nutritious, exciting, and delicious plant-based food. Veggie num num is a place for everyone, whether you choose to be completely vegetarian or not. It’s where you’ll find delicious inspiration for great veggie meals and the tools to create your own vegetarian way of life… Veggie Num Num is Veggie Food for Everyone!! learn more vegetarian sausage rolls // Going Veggie BUY THE BOOK Going Veggie – The 30-Day Guide to Becoming a Healthy Vegetarian is my very first cookbook and features over 30 delicious recipes for nutritious, tasty and satisfying vegetarian food, plus a wealth of information on becoming a healthy and happy vegetarian learn more vegetables STOCKING A VEGETARIAN PANTRY Eating a big variety of nourishing foods is key to enjoying a healthy vegetarian diet. Take a look at my practical list of everyday plant-based ingredients to stock a healthy vegetarian pantry and find out more about vegetarian foods learn more THE CHOICE TO NOT EAT MEAT Whether a strict vegetarian or flexi-vegetarian a plant-based diet is a positive choice for our health and wellbeing. Creating a pathway to a healthier, more mindful and compassionate life – because no matter our motivation, it’s each of us making a conscious choice about the food on our plate and where it has come from learn more VNN-LatestRecipes-rosemary VNN-ALittleAboutMe Hi, I’m Trudy, the creator of Veggie Num Num and author of Going Veggie – the 30-Day Guide to Becoming a Healthy Vegetarian. A vegetarian for over 15 years I’ve a passion for healthy plant-based food and creating veggie meals everyone can enjoy. Veggie num num was created from the strong belief that vegetarianism goes beyond ‘cutting out the meat’ and is far more connected with discovering and enjoying the rich and abundant world of plant-based ingredients. For me it’s about creating food that’s delicious, nourishing and exciting – good food that just happens to be meat-free as well. Being vegetarian has had a profoundly positive effect on my life and I aim to share just how easy, healthy, and delicious being a vegetarian can be! Questions, ideas, requests or just want to say Hi? Contact me or jump onto social media and join the Veggie num num community… Share: follow @ Instagram * Skipped the mad pre Christmas food prep this year and went to the beach instead ✌🏼️Peace and Joy to all!! Sending love and light out to the world tonight.. Merry Christmas!! * Allllll the greens tonight ✌🏼️🌿 Kale, Bok Choy & Broccolini quick fried in coconut oil w turmeric, cumin and sesame seed + avo, chia, falafel, fresh basil and a bit more of that tahini/lemon sauce. * Fully loaded sweet potato w kale, spinach, a black bean & grilled corn mix up + avo, tahini/lemon sauce and smokey paprika 🤘🏼🌿 * A little batch of Christmassy Bliss Balls with cranberries + ginger // rough recipe in the comments below👇🏼 * Since it's nearly Christmas thought I finally share a side project I've been sitting on for ages! If you're looking for a gift for someone little and wonderful in your life, I've a small collection of art prints up for sale over on Etsy. I'll put a direct link in my profile for anyone who's interested and you can follow along @paper_marmalade ✌🏼️ * Yesterday's Summer Party leftovers making today's lunch pretty flipping awesome // Veggies w/ homemade baba ganoush (can I eat this forever please) lemon, rocket, mint, pomegranate and a slice of crusty bread with a made-from-scratch roasted red capsicum and walnut dip 🙌🏼 All nutritional information supplied on veggienumnum.com should be viewed as a guide only. Anyone considering a change in diet should first consider consulting their health care professional for further detailed advice and information. Veggie num num © 2015 - All Rights Reserved. logo design Hollis Anne