[tr?id=1397247997268188&ev=PageView&noscript=1] Skip to main content Vegetarian Times : Recipes for Vegetarians Subscribe Vegetarian Times Recipe Collection * Contact Us * Facebook * Twitter * Pinterest * Google+ * Instagram * Log In * Recipes * Ingredients * Skills & Gear * Health & Nutrition * Vegan * Life * Garden * Recipe Collection * Online Courses * Log In Search form Search _______________ Search Trending Ingredients: Caramel Pesto Dairy & substitutes Peanuts Subscribe Vegetarian Times Recipe Collection Salt-and-Pepper Puff Pastry Twists Salt-and-Pepper Puff Pastry Twists To give your twists a gourmet flair, make several batches using different salts and peppers. BBQ Mushroom Sliders BBQ Mushroom Sliders With their tangy barbecue mushrooms, rich pimento cheese, and crunchy pickles, these miniature sandwiches are packed full of Southern-style goodness. Rustic Squash Pizza with Goat Cheese Gremolata In this hearty pizza recipe, preheating the baking sheet mimics a pizza stone, and results in a crisp crust and short baking time. Vegetable Quiche Cups Vegetable Quiche Cups You may use any combination of permitted vegetables and low-fat cheeses to make this recipe. If you use a muffin tin rather than a pie plate, you may also freeze extras and reheat them in a microwave after removing the foil liners. Previous Next Vegetarian Times - Welcome to the World's Largest Collection of Vegetarian Recipes Vegetarian Times Editors' Picks: Sandwiches to Sink Your Teeth Into Sandwiches may be the ultimate creative food — but if you run out of your own ideas, try one of these deeply satisfying and tasty recipes. Roasted Mushroom and Gouda Grilled-Cheese Sandwiches Roasted Mushroom and Gouda Grilled-Cheese Sandwiches Low-Calorie, Sandwiches, Technique Provolone and Leek Greens on Country Sourdough Provolone and Leek Greens on Country Sourdough Sandwiches, Technique Blue Cheese Radicchio and Fig Sandwiches Blue Cheese, Radicchio, and Fig Sandwiches Sandwiches, Lunch, Technique Roasted Vegetable Sandwiches with Zesty White Bean Spread Roasted Vegetable Sandwiches with Zesty White Bean Spread Vegan, Low-Calorie, Dairy-Free, Low-Fat, Entrees, Sandwiches online courses Quick & Easy Vegetarian Recipes: Fast, Good-For-You Breakfasts Research shows that eating breakfast provides numerous health benefits, such as keeping weight down and protection against heart disease. Plan on making one of these easy recipes this week! Caprese Eggs Benedict Caprese Eggs Benedict 30 Minute Recipes, Breakfast & Brunch Super Seeds Chocolate Smoothie Super Seeds Chocolate Smoothie Vegan, Gluten-Free, Dairy-Free, Low-Fat, Breakfast & Brunch, Smoothies Maple-Raisin Oatmeal Maple-Raisin Oatmeal Vegan, Low-Calorie, Dairy-Free, Low-Fat, Breakfast & Brunch, Entrees Gluten-Free Blueberry Muffins Gluten-Free Blueberry Muffins Gluten-Free, Low-Calorie, Breads, Breakfast & Brunch, Desserts Vegan Recipes: Great Recipes with Greens! Greens provide lots of vitamin K as well as magnesium, iron and calcium. Plus they are adaptable to many different recipes. Try one of these vegan delights this week! Bok Choy, Butternut Squash, and Spicy Tofu Triangles Bok Choy, Butternut Squash, and Spicy Tofu Triangles Vegan, Gluten-Free, Low-Calorie, Dairy-Free, Low-Fat, Entrees, Lunch Kale and Semi-pearled Farro Pilaf Kale and Semi-pearled Farro Pilaf Vegan, Low-Calorie, Dairy-Free, Low-Fat, Entrees Watercress, Avocado, and Tangerine Salad Watercress, Avocado, and Tangerine Salad Asian, Vegan, Gluten-Free, Appetizers & Snacks, Dairy-Free, Low-Fat, Sides & Salads Chard White Bean and Potato Soup Chard, White Bean, and Potato Soup Vegan, Gluten-Free, Appetizers & Snacks, Low-Calorie, Dairy-Free, Low-Fat, Soups & Stews Vegetarian Times Newsletters Sign Up Now! What's The Buzz? Quick & Easy Party Snack: Sticky, Spicy, Salty Nuts Our traveling cook, Victoria Holder (of Victoria's Creative Kitchen) is on the road in Europe, but that doesn't stop her from coming up with simple and fun recipes like this one. https://youtu.be/mQxUT6POPgo Read More Comment (0) Wait - Is That Wine Really Vegetarian? More than 70 additives—including a handful of animal products—can be used to make and process wine. Not to worry. Here’s how to find a vegetarian-friendly wine (and avoid ones that aren’t). Read More Comment (0) Improve Your Luck in the New Year! Eating black-eyed peas can bring good fortune, according to Southern tradition. So start your year out right with this vegetarian recipe for Black-Eyed Peas and Greens. Read More Comment (0) Vegan Buttermilk Rusks - Yes! British vegan food photographer Michael Kitson, 22, shows off how good vegan food can be — like this recipe for Vegan Buttermilk Rusks. Read More Comment (0) A Vegetarian Hits the Road! Victoria Holder, of Victoria's Creative Kitchen, is traveling in a minivan in Europe with her husband. Watch how she makes this vegetarian soup while on the road! IFRAME: https://www.youtube.com/embed/0tLGrnRNHuU Read More Comment (0) Eat Wheat? Yes, We Can! A new book by Ayuvedic expert John Douillard explains how to improve digestion health without cutting out gluten or dairy. Read More Comment (0) __________________________________________________________________ Search form Search _______________ Search * Browse the Site + Recipes + Ingredients + Skills and Gear + Health and Nutrition + Garden + Life + Vegan * Healthy Living Group + Clean Eating + Yoga Journal + Amazing Wellness + Better Nutrition + Muscle & Performance + Black Belt + The Box + Oxygen * Vegetarian Times + Subscribe + Customer Service + Advertise + Reprints & Permissions + About Us + Privacy Policy + Beta Site Feedback Copyright 2017 - Cruz Bay Publishing, Inc., an Active Interest Media Company. Find Us Online * * * * *