"Even better than I expected! I never imagined enchiladas to be so easy to make, but these were!" – Emily
"Delicious! I made the dough earlier in the day, and par-baked my crusts. When it was getting close to dinner, I assembled them, easy peasy!" – Christina
"Five stars! I always make a DOUBLE recipe of this…it freezes beautifully." – JohnN0006
"One of the best tofu recipes I've made. I changed a few things (heated the peanut butter; mixed it with soy sauce and chili). Thanks for the inspiration!" – susiekew
In this version of a classic Thai dish, seitan stands in for the usual chicken. Red curry spices up the peanut sauce.
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