Building Community Health, Food Equity & Farm Viability
Healthy Food for All provides households with limited income access to a variety of fresh, locally grown produce at a price they can afford through (subsidized) Community Supported Agriculture (CSA) shares. Participants can also take advantage of educational resources including cooking classes and food preservations workshops to support healthy eating year-round.
“I feel a lot of gratitude for my community who helped us have such good quality food that we normally wouldn’t be able to afford.
Thank you!”
Farmers get a fair price to support their sustainable, organic farming practices.
